Chinese Food

Noodles with tomato and shrimp

The soup cooked with small tomatoes is more fragrant. Plus the fresh shrimp. This bowl of noodles. You can imagine it. Yummy. All the soup.

Pancakes with vegetables

Glutinous rice bag

Purple sweet potato and Red Bean Bun

Purple sweet potato, sweet and glutinous red bean stuffing and milk are natural ingredients. I really like that taste. It's natural and soft.

Whole wheat loaf

I used to make Chinese bread all the time. Because of its high water content, it's good to keep for a long time. The common fermentation made this time is as soft as Xuan. After a few days, the taste is as good as Bang Da.

Beef Brisket with tomato

Spicy chicken gizzards

My favorite dish. None of it... Go to Hunan restaurant and you'll order it. With it, the amount of food will double.

Boneless phoenix claw

Braised spring bamboo shoots

Braised asparagus. Tender asparagus is the first thing. And the period from the beginning of spring to the end of Qingming is the best time to eat it. This time's spring bamboo shoots are tender and crisp. Whether it's cold, boiled or stewed, it... ...

Marinated pig liver

It's said that eating pig liver can replenish blood^_ ^

Spinach salmon roll

Curry pork (chicken wings / beef / shrimp / vegetables)

I first made curry at home five or six years ago. Since then, I have tried all kinds of food at home. Every time I travel to a place, I like what I eat. I'm also used to having a rest at home when I have nothing to do. I'll study the delicious f... ...

Tofu with Chinese toon

I make this dish every year. Cooked words - March 8. Eat spring buds. Unfortunately, I didn't buy Chinese toon two days ago. It's also called toon head and toon bud. It's the bud of Chinese toon tree. The tree vegetables listed in early spring a... ...

Eggplant with minced meat

Benbang dim sum sausages, mushrooms, bamboo shoots, stewed wheat

Shaomai is a snack I like very much. There is a slight difference between what I bought outside and what I remember. Today, I try my own way to taste it. It turns out that the difference is smaller and closer to what I remember.

Sweet and sour spareribs

I haven't updated the menu for a long time. But every day. I feel like I don't have enough time every day. .。 I'm very busy every day. I'm glad to see that there are about 80 fans. In order to thank the fans for their support, I will update the ... ...

Stewed goose with pickled vegetables

Hot spring egg toast with avocado and tuna

Today, I'm going to teach you how to make a family version of Michelin delicious toast with high beauty, low fat and low calorie. You can eat the crispy toast in about 10 minutes without complicated kitchen utensils, plus the special avocado sau... ...

Roast chicken wings

I used to buy roast chicken wings made of New Orleans Roasted wings. This time, I made my own materials. It's full of material. It's wrapped with chicken wings. Take a bite. It's cool to explode. There are two flavors. The main one is recipe. Th... ...

Excellent product: onion, beef, juicy rice and another bowl

I love this dish. It's simple and delicious. It's life.